Make Sushi by yourself with an active Sushi chef here in Tokyo!

The chef knows not only how to make Sushi but also the Secret of making them and you will be taught how and why.

What we make:

Nigiri-style

Tuna x2

White fish x2

Yellow Tail x2

Squid x1

Shrimp x1

Crab x1

Conger Eel x1

Tamago x1

Gunkan-style

Crab x1

Roll-style

Ume and Ooba x1 *cut into 6 pieces

**Fishes may vary depending on availability